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Business Concentration
Cara Hurd, MACC, Chair
Phone: (419) 995-8323
Email: rex.c@RhodesState.edu
Office: 260N Science Bldg
The Business concentration is for students intending to transfer to a four-year public university in Ohio for further study in the following areas: Accounting, Finance, Economics, Management, Marketing, Human Resources, Supply Chain and others.
Further information on the Ohio Guaranteed Transfer Pathway in Business is available at:
https://www.ohiohighered.org/content/ogtp_business
The Ohio Guaranteed Transfer Pathway designation guarantees the transfer and applicability of credits but does not guarantee admission to a program. Some bachelor-degree granting business programs may be competitive, and students should check with individual institutions for their program admission requirements.
Program Learning Outcomes
Upon completion, the student will be able to:
- Demonstrate ability to make decisions and apply information to engage in innovative problem-solving strategies in the areas of Accounting, Economics, Management and Marketing.
- Prepare written and oral communication in professional formats.
- Understand and appropriately apply mathematics and scientific principles and methods.
- Demonstrate understanding of our global and diverse culture and society.
Business Concentration
Associate of Science Degree
(Available in a Traditional and Fully On-line Format)
Structured Course Sequence (4 Semester Plan)
First Year | ||
---|---|---|
First Semester | Hours | |
COM 1110 | English Composition | 3 |
ECN 1430 | Micro Economics | 3 |
MGT 1010 | Principles of Management | 3 |
SDE 1010 | First Year Experience | 1 |
MTH 1370 | College Algebra | 4 |
Term Hours | 14 | |
Second Semester | ||
ACC 1010 | Corporate Accounting Principles | 4 |
ECN 1410 | Macro Economics | 3 |
HST 1620 | American History Since 1877 | 3 |
MTH 1611 | Business Calculus | 5 |
SOC 1010 | Sociology | 3 |
Term Hours | 18 | |
Second Year | ||
First Semester | ||
MKT 1010 | Principles of Marketing | 3 |
Any TAG/TM approved Science course with lab | 4 | |
MTH 1260 | Statistics | 3 |
ACC 1020 | Managerial Accounting Principles | 4 |
COM 1160 | Business Communications | 3 |
Term Hours | 17 | |
Second Semester | ||
BIO 2820 | Associate of Science Capstone | 1 |
BUS 2100 | Business Law | 3 |
Any TAG/TM approved Science course | 3-4 | |
Any TAG/TM approved Arts & Humanities course | 3 | |
COM 2110 or COM 2213 | Public Speaking or Verbal Judo | 3 |
Term Hours | 13-14 | |
Total Hours | 62-63 |
Pick Any Course Elective Not Used to Meet Another Requirement Listed on this Plan of Study
Arts and Humanities Electives
Code | Title | Hours |
---|---|---|
COM 2110 | Public Speaking (TM/TAG) | 3 |
HST 1011 | Western Civilization I (TM/TAG) | 3 |
HST 1012 | Western Civilization II (TM/TAG) | 3 |
HST 1610 | American History to 1877 (TM/TAG) | 3 |
HST 2510 | History of Latin America | 3 |
HST 2521 | Women in World History (TM) | 3 |
LIT 2210 | Introduction to Literature (TM) | 3 |
LIT 2215 | Native American Literature (TM) | 3 |
LIT 2227 | Literature of Graphic Novels (TM) | 3 |
LIT 2228 | African-American Literature | 3 |
LIT 2241 | World Literature I | 3 |
LIT 2242 | World Literature II | 3 |
LIT 2250 | The American Short Story (TM) | 3 |
LIT 2260 | Fantasy Literature (TM/TAG) | 3 |
LIT 2301 | British Literature I (TM) | 3 |
LIT 2310 | Literature and the Holocaust (TM) | 3 |
LIT 2450 | Themes in Literature and Film (TM) | 3 |
MUS 1010 | Music Appreciation I (TM) | 3 |
THR 1010 | Introduction to Theatre (TM) | 3 |
Science Electives
Code | Title | Hours |
---|---|---|
BIO 1090 | Concepts in Biology (TM) | 4 |
BIO 1110 | Anatomy and Physiology I (TM) | 4 |
BIO 1120 | Anatomy and Physiology II (TM) | 4 |
BIO 1210 | Biology I | 4 |
BIO 1220 | Biology II | 4 |
BIO 1400 | Microbiology (TM) | 4 |
BIO 2121 | Introduction to Human Genetics (TM) | 4 |
CHM 1110 | Introductory General Chemistry (TM) | 4 |
GLG 1000 | Physical Geology (TAG) | 4 |
GLG 1004 | Historical Geology (TAG) | 4 |
PHY 1120 | Physics I (TM/TAG) | 4 |
PHY 1130 | Physics II (TM/TAG) | 4 |
| Capstone Course |