Agriculture (AGR)

AGR 1000 — Introduction to Agriculture
3 Credit hours  

Introduces the student to the various disciplines in the field of agriculture. Areas of focus will be Leadership, Biology, Soils, Foods, Plants, Animals, Natural Resources and Mechanics.

AGR 1200 — Sustainable Agriculture
3 Credit hours  

Provides comprehensive coverage to the theory and practice of transforming the field of agriculture into a more environmentally sound operation. Studies include a focus on plants, animals, soils, water, energy and efficiencies as they relate to today's modern agriculture operations.