CUL 2042 — Culinary Arts Capstone
Credit Hours: 2.00 Total Contact Hours: 4.00 Lecture Hours: 1.00 Lab Hours: 3.00
Prepares culinary students for program completion and final examination by reviewing and practicing the comprehensive set of course content and skills acquired during their culinary studies. Both written and food preparation exams are designed to meet American Culinary Federation (ACF) and National Restaurant Association (NRA) standards.
Prerequisites: CUL 1011, CUL 1012, CUL 1020, CUL 1021, CUL 1022, CUL 2031, CUL 2032, CUL 2033, CUL 2040.