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CUL 2040 — Catering Management

Credit Hours: 3.00   Total Contact Hours: 5.00   Lecture Hours: 1.00   Lab Hours: 4.00  

Covers aspects of planning, preparing and serving catering functions. Students practice skills in laboratory settings by planning, preparing food and serving at special theme functions and buffet events.
Prerequisites: CUL 1020, CUL 2031.