FST 1000 — Introduction to Food Science
Credit Hours: 3.00 Total Contact Hours: 4.00 Lecture Hours: 2.00 Lab Hours: 2.00
Applies chemistry, biology, and engineering to hands on experience on the production and evaluation of foods. This includes basic food regulations, sanitation and formulation, as well as an overview of the global trends within food science and technology, the diversity of career opportunities with the industry, planning for a career and opportunities for professional development.