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CUL 2041 — Culinary Practicum 1 Credit hour

Requires the student to participate in a work experience integrated with academic instruction. Students apply their skills sets within the culinary field working a minimum of seven clock hours per week. The practicum is coordinated with a Culinary Arts faculty member and an employer and may be paid or unpaid. The faculty member issues the practicum grade.
Prerequisites: Completion of 30 hours in program and approval of Culinary Arts faculty member
Corequisites: CUL 2043.