Food Technology Certificate
Paul Burkholder, MSISA, Chair
Phone: (419) 995-8123
Office: 179M JJC
The Food Technology Certificate curriculum is designed to introduce students to the procedures, testing, and reporting related to all aspects of the Food Technology industry. Students will learn maintenance, quality, safety, procurement, shipping and production. The curriculum also prepares students to sit for two industry-recognized certifications: Hazard Analysis and Critical Control Points (HACCP) and Servsafe Manager's training.
See here for details.
|FST 1000||Introduction to Food Science||3|
|FST 1200||Food Quality||3|
or MTH 1260
|Technical Math I |
|FST 1300||Food Plant Operations||3|
|FST 1100||Food Processing||3|
|AGR 1000||Introduction to Agriculture||3|
|CUL 1011||Food Service Sanitation/Safety||2|
See www.RhodesState.edu/GainfulEmployment for additional information on certificates.