Food Technology Certificate

Barb Brdicka, WDI, Assistant Coordinator
Phone: (419) 995-8426
Email: brdicka.b@RhodesState.edu
Office: 135 KH

The Food Science Technology Certificate curriculum is designed to introduce students to the procedures, testing, and reporting related to all aspects of the Food Technology industry. Students will learn about maintenance, quality, safety, procurement, shipping, and production. The curriculum also prepares students to sit for two industry-recognized certifications: Hazard Analysis and Critical Control Points (HACCP) and Servsafe Manager's training.

Technical Standards

See here for details.

First Year
First SemesterHours
FST 1000Introduction to Food Science 3
FST 1200Food Quality 3
IMT 1911
   or MTH 1260
Technical Math I
   or Statistics
3
FST 1300Food Plant Operations 3
FST 1100Food Processing 3
AGR 1000Introduction to Agriculture 3
CUL 1011Food Service Sanitation/Safety 2
 Term Hours20
 Total Hours 20